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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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102 Reports in Food

Global Markets for Baby Foods -- Focus on North America

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD049A

A comprehensive analysis of the current baby food market (with a focus on North America) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Oils and Fats: Applications in Foods and Other Markets

Published - Nov 2011 | Publisher - BCC Publishing| Code - FOD034B

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.

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3 Upcoming Reports in Food

Probiotics in Food, Beverages, Dietary Supplements and Animal Feed

Target Date - Dec 2024| Publisher - BCC Publishing | Code - FOD035J| Price - $4,650

The current report comprehensively analyses the probiotics market, examining its potential and future growth. It offers detailed insights into key market drivers, restraints, challenges, and opportunities, along with market forecasts through 2029 and rankings of the primary industry players.

Global Upcycled Food Market

Target Date - Dec 2024| Publisher - BCC Publishing | Code - FOD135A| Price - $2,950

This report presents the global upcycled food market, offering detailed insights into its current scenario and future potential.

Edible Packaging: Global Market

Target Date - Dec 2024| Publisher - BCC Publishing | Code - FOD119B| Price - $4,650

This report provides an overview of the current and future global market for edible packaging. It explores the current and future strategies of vendors in the edible packaging market. 

 
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