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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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103 Reports in Food

Crop Micronutrients: Global Markets

Published - Mar 2016 | Publisher - BCC Publishing| Code - FOD073A

The global agricultural micronutrients market reached nearly $4.8 billion in 2015 and should reach $7.0 billion in 2020, at a compound annual growth rate (CAGR) of 8.0% from 2015 to 2020.

Genetically Modified Foods: Technologies and Global Markets

Published - Feb 2016 | Publisher - BCC Publishing| Code - FOD022A

The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.

Whey Protein Products: Global Markets

Published - Jan 2016 | Publisher - BCC Publishing| Code - FOD072A

The global whey protein market will reach $13.5 billion in 2020, up from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.

Anti-Counterfeiting Packaging Technologies in the Global Pharmace...

Published - Aug 2015 | Publisher - BCC Publishing| Code - FOD042C

The global market for anti-counterfeiting packaging technologies is expected to increase from nearly $74.2 billion in 2015 to $135.6 billion in 2020, with a compound annual growth rate (CAGR) of 12.8% from 2015 to 2020.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Jun 2015 | Publisher - BCC Publishing| Code - FOD018E

The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.

The Pet Industry: Food, Accessories, Health Products & Services

Published - May 2015 | Publisher - BCC Publishing| Code - FOD007K

The U.S. market for pet care products and services totaled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2020.

U.S. and Global Markets for Ethical Nutrition in Healthcare

Published - Jan 2015 | Publisher - BCC Publishing| Code - FOD029E

The global market for ethical nutrition in healthcare was valued at roughly $34.5 billion in 2013 and increased to $37.1 billion in 2014. This market is expected to reach about $58.2 billion by 2019, with a compound annual growth rate (CAGR) of 9.4% from 2014 to 2019.

Rigid Food Packaging

Published - Jul 2014 | Publisher - BCC Publishing| Code - FOD039C

The global plastic rigid food packaging market was estimated at almost 30 billion pounds in 2013. The market is expected to reach about 31.1 billion pounds in 2014 and 37.2 billion pounds by 2019, a compound annual growth rate (CAGR) of 3.7% from 2014 to 2019.

Global Markets for Food Processing and Food Packaging Equipment -...

Published - Mar 2014 | Publisher - BCC Publishing| Code - FOD069A

The global market for equipment used in food processing and packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.

Global Markets for Food Processing and Food Packaging Equipment -...

Published - Mar 2014 | Publisher - BCC Publishing| Code - FOD068A

The global market for equipment used in food processing and packaging was $21.7 billion in 2012 and $23 billion in 2013. This market is expected to reach $31.3 billion by 2018, rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.

Starches/Glucose: Global Markets

Published - Jun 2013 | Publisher - BCC Publishing| Code - FOD037B

Sales of starches and derivatives were $51.2 billion in 2012 and are expected to reach $77.4 billion by 2018, a compound annual growth rate (CAGR) of 7.1% between 2012 and 2018.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD064A

This study focuses on intelligent packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD065A

This study focuses on advanced packaging components and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD063A

This study focuses on controlled packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Active, Controlled, and Intelligent Packaging for Foods and Bever...

Published - May 2013 | Publisher - BCC Publishing| Code - FOD062A

This study focuses on active packaging and is a sub report of FOD038C: Active, Controlled, and Intelligent Packaging for Foods and Beverages.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD061A

With a focus on thermal processing, the purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD060A

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverages, with a focus on encapsulation, irradiation and other applications.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD059A

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage packaging. Sales figures are approximated for the five-year period from 2012 through 2017.

Global Markets for Controlled Intelligent Packaging, Preservation...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD058A

A comprehensive analysis of the current and future trends of the global market for food and beverage preservatives. Sales figures are approximated for the five-year period from 2012 through 2017.

Global Markets for Sugars and Sweeteners in Processed Foods and B...

Published - Mar 2013 | Publisher - BCC Publishing| Code - FOD054A

The scope of this study encompasses sugar and other sweeteners. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments.

Top Ten Suppliers of Food Safety Products and Technology

Published - Feb 2013 | Publisher - BCC Publishing| Code - FOD053A

Identification of the top 10 companies in the market for food safety products and technology, and the rationale behind these selections.

Energy Foods and Drinks: Global Markets

Published - Mar 2012 | Publisher - BCC Publishing| Code - FOD047A

The global revenue from energy foods and drinks reached $115.9 billion in 2010 and $123.3 billion in 2011. It is expected to grow to $168.3 billion by 2016, a compound annual growth rate (CAGR) of 6.4%.

Global Markets for Baby Foods -- Focus on Emerging Markets

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD052A

A comprehensive analysis of the current baby food market (with a focus on Emerging Markets) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

Global Markets for Baby Foods

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD046A

The global market for baby foods in 2010 was $27.1 billion. The market is expected to reach $28.2 billion in 2011 and rise at a compound annual growth rate (CAGR) of 4.5% reaching $35.2 billion by the end of 2016.

Global Markets for Baby Foods -- Focus on Asia-Pacific

Published - Jan 2012 | Publisher - BCC Publishing| Code - FOD051A

A comprehensive analysis of the current baby food market (with a focus on Asia-Pacific) and its future direction including categories such as infant formula and baby meals. Includes forecasts through 2016.

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3 Upcoming Reports in Food

Probiotics in Food, Beverages, Dietary Supplements and Animal Feed

Target Date - Dec 2024| Publisher - BCC Publishing | Code - FOD035J| Price - $4,650

The current report comprehensively analyses the probiotics market, examining its potential and future growth. It offers detailed insights into key market drivers, restraints, challenges, and opportunities, along with market forecasts through 2029 and rankings of the primary industry players.

Edible Packaging: Global Markets

Target Date - Jan 2025| Publisher - BCC Publishing | Code - FOD119B| Price - $4,650

This report provides an overview of the current and future global market for edible packaging. It explores the current and future strategies of vendors in the edible packaging market. 

Food Traceability: Technologies and Global Markets

Target Date - Jan 2025| Publisher - BCC Publishing | Code - FOD045C| Price - $4,650

This report provides an overview of the global food traceability market. It covers market projections through 2029.

 
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