Report Highlights
Collagen Market Size And Forecast
Collagen Market was valued at USD 3.32 Billion in 2018 and is projected to reach USD 4.92 Billion by 2026, growing at a CAGR of 4.99% from 2019 to 2026.
The Global Collagen Market report provides a holistic evaluation of the market for the forecast period. The report comprises of various segments as well an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics, involves the drivers, restraints, opportunities and challenges through which the impact of these factors in the market are outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Global Collagen Market study provides an outlook on the development of market in terms of revenue throughout the prognosis period.
Global Collagen Market Overview
Collagen is a natural amino acid and a structural protein that is found in animal-sourced food and food products. The rising vegan population and vegetarianism is leading to multiple groups of the population being deficient in the necessary amino acids and nutrients that are obtained primarily from animal-sourced food products. Vegan and vegetarian individuals often need to opt for multivitamin supplements, protein supplements, and Collagen supplements. This coupled with the fact that, modern consumers are more aware than ever regarding the benefits of Collagen for well-being, has created a buzz surrounding Collagen and Collagen-containing products. The rising number of individuals from developed regions opting for vegetarian, vegan, or flexitarian points towards the probable opportunities for growth in the Collagen supplements market.
Global Collagen Market: Segmentation Analysis
The Global Collagen Market is segmented on the basis of Source, End User, and Geography.
Key Players In Collagen Market
The Global Collagen Market study report will provide a valuable insight with an emphasis on the global market. The major players in the market are Gelita AG (Germany), Nitta Gelatine, Inc. (US), Weishardt Group (France), Darling Ingredients (US), Nippi Inc. (Japan), Vinh Hoan Corporation (Vietnam), Junc Gelatines, S.L.(Spain), Lapi Gelatine S.p.a. (Italy), Gelnex (Brazil), Vital Proteins (US), Baotou Dongbao Bio-Tech Co., Ltd. (China), RABJ Co., Ltd (Japan), Connoils (US), Nutra Food Ingredients (US), and Italgelatine S.P.A (Italy).
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