Report Highlights
Allulose Market Size And Forecast
According To Verified Market Research, Global Allulose Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2019 to 2026.
What is Allulose?
Allulose is a sweetener. It is absorbed by the body, but not metabolized hence it is totally or nearly calorie-free. Therefore, it is used as a natural sweetener. Allulose also found in various fruits and grains. It was initially identified from wheat. It is been found in few fruits including figs, raisins, and jackfruit, and others. Allulose offers the taste and texture of sugar and has 90% fewer calories in comparison to other sweeteners. Nonetheless, it is naturally found in small quantities in a variety of sweet foods such as maple syrup and brown sugar. Allulose is used as a stabilizing and thickening agent for various bakery products such as cakes, biscuits, rye breads, and meat dishes.
Global Allulose Market Outlook
The global allulose market is majorly driven by the factor such as several health issues related to consumption of high-calorie sugar as well as uncertainty about the safety of synthetic sweeteners available in the market. This factor is attracting consumers toward allulose as a healthy sugary choice, which in turn propelling the market demand globally. Moreover, rising demand for processed frozen food, bakery, and confectionery product coupled with increasing diabetic patients and growing healthcare awareness are boosting the low-fat food products like allulose in the market.
Global Allulose Market Competitive Landscape
The Global Allulose Market study report will provide valuable insight with an emphasis on the global market including some of the major players such as Tate & Lyle, Quest Nutrition, Matsutani Chemical Industry Co. Ltd., McNeil Nutritionals, and Anderson Global Group.
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