Industrial Fermentation Market

Report Highlights

The scope of this report is broad and covers different product of industrial fermentation, along with the applications for industrial fermentation and industrial fermentation. The market is broken down by Product of Industrial fermentation, applications and regional markets. Revenue forecasts from 2019 to 2025 are given for each major Product of Industrial fermentation, application and regional market, and the estimated values are derived from the manufacturers’ total revenues.

The report also includes a discussion of the major players across each of the regional Industrial fermentation markets; it explains the major market drivers of the global Industrial fermentation industry, current trends within the industry, major applications and the regional dynamics of the global Industrial fermentation market.

The report concludes with a special focus on the vendor landscape, which includes detailed profiles of the major vendors in the global Industrial fermentation industry.

Report Includes

• 62 tables
• An up-to-date analysis of the global Industrial fermentation market.
• Analyses of the global market trends, with data from 2019, 2020, estimates for 2021, and projections of compound annual growth rates (CAGRs) through 2026.
• Estimation of market size and revenue forecast for global Industrial fermentation market, and corresponding market share analysis by type, application, form, process and region for each market segment.
• Highlights of emerging technology trends, gaps and opportunities in the market estimating current and future demand for Industrial fermentation, identification of the companies that are best positioned to meet this demand.
• In-depth information (facts and figures) concerning market drivers, restraints and other forces affecting the progress of this market.
• Identification of new products and products still in the development and their probability of successful commercial launch within the next five years
• Impact of COVID-19 on the industrial fermentation market as compared to overall global economy.
• Insight into the growth development strategies of major Industrial fermentation manufacturers and their key competitive landscape.
• Descriptive company profiles of the leading market participants, including Danone Ltd., Lonza, Amyris, TerraVia Holdings, Inc., Novozymes, BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

Summary

Industrial fermentation is the deliberate use of fermentation by microorganisms such as bacteria and fungi along with the eukaryotic cells such as CHO cells and insect cells, to make products useful for humans. Fermented products find applications in food as well as in general industry. Few commodity chemicals, such as citric acid, acetic acid, and ethanol are made by fermentation.

As per the types of industrial fermentation, the various types include amino acids, organic acids, industrial enzymes, antibiotics, polymer, vitamins and biogas. In 2020, the polymer segment captured the major share of the market.