Cocoa Butter Alternatives Market

Report Highlights

The scope of this report is broad and covers different types of cocoa butter alternatives along with the applications for food industry. The market is broken down by types of cocoa butter alternatives applications, and regional markets. Revenue forecasts from 2019 to 2025 are given for each major type of cocoa butter alternatives, applications, and regional market, and the estimated values are derived from the manufacturers’ total revenues.

The report also includes a discussion of the major players across each of the regional cocoa butter alternatives markets; it explains the major market drivers of the global cocoa butter alternatives industry, current trends within the industry, major applications, and the regional dynamics of the global cocoa butter alternatives market.
The report concludes with a special focus on the vendor landscape, which includes detailed profiles of the major vendors in the global cocoa butter alternatives industry.

Report Includes

• 62 tables
• An up-to-date analysis of the global cocoa butter alternatives market.
• Analyses of the global market trends, with data from 2019, 2020, estimates for 2021, and projections of compound annual growth rates (CAGRs) through 2026.
• Estimation of market size and revenue forecast for global cocoa butter alternatives market, and corresponding market share analysis by type, application, and region for each market segment.
• Highlights of emerging technology trends, gaps and opportunities in the market estimating current and future demand for cocoa butter alternatives, identification of the companies that are best positioned to meet this demand.
• In-depth information (facts and figures) concerning market drivers, restraints and other forces affecting the progress of this market.
• Identification of new products and products still in the development and their probability of successful commercial launch within the next five years
• Impact of COVID-19 on the cocoa butter alternatives market as compared to overall global economy.
• Insight into the growth development strategies of major cocoa butter alternatives manufacturers and their key competitive landscape
• Descriptive company profiles of the leading market participants Fuji Oil Holdings, Cargill, Bunge, Wilmar International, AAK, Danisco, 3F Industries & Felda IFFCO and Others.

Summary.

Cocoa Butter Alternatives are used for the compound chocolate bar, ideal for making chocolate caramels applications. Various types of cocoa butter alternatives are used in bakery & confectionery, sweet & savory snacks, beverages, dairy products, and frozen desserts. Based on its composition, various cocoa butter alternatives are available in the market such as cocoa butter equivalents, cocoa butter replacers, and cocoa butter substitutes.

The global cocoa butter alternatives market will experience a growth rate of 9.1% from 2020-2025. The market for cocoa butter alternative will grow, mainly due to a decrease in the production of cocoa beans, and increasing demand from applications.