Seaweed Extract: Global Markets

Report Code: FOD099B

Publish Date: Sep 2024

Publisher: BCC Publishing

Category: Food

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Report Highlights

The global market for seaweed extract is expected to grow from $17.5 billion in 2024 and is projected to reach $20.9 billion by the end of 2029, at a compound annual growth rate (CAGR) of 3.6% during the forecast period of 2024 to 2029.

Report Includes

  • 31 data tables and 34 additional tables
  • Analysis of the global market for seaweed extracts
  • Analyses of the global market trends, with market revenue data from 2023, estimates for 2024, and projections of compound annual growth rates (CAGRs) through 2029
  • Estimates of the market size and growth forecasts and a corresponding market share analysis by collection, type, form, application, and region
  • Facts and figures pertaining to the market growth drivers, opportunities and challenges, emerging technologies, regulations, and the impacts of macroeconomic variables
  • Overview of the ESG developments in the global market, with emphasis on consumer attitudes, ESG score analysis, and the ESG practices followed
  • An analysis of the industry structure, including the major vendors and their market shares, recent M&A activity, and a venture funding outlook
  • Profiles of the major global players, including Cargill Inc., Acadian Seaplants Ltd., Algaia SA, DuPont de Nemours Inc., CP Kelco (part of J.M. Huber Corp.)

Report Scope

This report analyzes the global seaweed extract market. It uses 2023 as a benchmark year and offers projections, along with estimations of compound annual growth rates (CAGR), for the forecast period from 2024 to 2029; and it uses supply side to estimate market size. This report covers key aspects of the seaweed extract market, including technological advances, economic factors and business considerations, to provide insights into this market. It outlines the market forces impacting the industry and covers the diverse applications associated with seaweed extract. Furthermore, the report surveys the key players operating in the global market for dried and processed seaweeds. It describes the factors driving market growth and examines the regional dynamics that affect the seaweed extract market.

Report Synopsis

Report Metrics Details
Base year considered 2023
Forecast period considered 2024-2029
Base year market size $16.5 billion
Market size forecast $20.9 billion
Growth rate CAGR of 3.6% for the forecast period of 2024-2029
Units considered $ Millions
Segments covered Collection, Type, Form, Application, and Region
Regions covered North America, Europe, Asia-Pacific, and Rest of the World (RoW)
Countries covered Chile, Peru, Canada, Mexico, Norway, France, Ireland, Russian Federation, Iceland China, Indonesia, Republic of Korea, Philippines, Australia, United Republic of Tanzania, Morocco, South Africa, and Madagascar
Key Market Drivers
  • Expanding aquaculture industry.
  • Increase in food and beverge applications.
  • Technological advances in extraction and processing.
Companies studied
ACADIAN SEAPLANTS LTD.ARTHUR BRANWELL & CO. LTD.
CARGILL INC.CEAMSA
DUPONTGELYMAR
GROUPE ROULLIERJ.M. HUBER CORP.
KELPAKOCEAN HARVEST TECHNOLOGY GROUP PLC
OCEAN RAINFORESTQINGDAO MINGYUE SEAWEED GROUP CO. LTD.
X-HUMATE (TIANJIN) INTERNATIONAL LTD.
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Frequently Asked Questions (FAQs)

The estimated market size of the seaweed extract market will be $20.9 billion by 2029, with a CAGR of 3.6%.
  • Expanding Aquaculture Industry
  • Expanding Applications in Food and Beverage Industry.
  • Technological Advancements in Extraction and Processing.
The seaweed extract market is segmented based on collection, form, type of seaweed, application and region. Segmentation is based on the collection; the market is segmented into wild harvest and aquaculture. The market is segmented based on form into flakes, powder and liquid. Based on the type of seaweed, the seaweed extract market is segmented into brown seaweeds, red seaweeds and green seaweeds. Based on application, the seaweed extract market is segmented into food & beverage, agriculture, animal feed additives, pharmaceutical, cosmetics & personal care, and other applications. Regional estimates and forecasts comprise Americas, Europe, Asia-Pacific, and Rest of the World.
The brown seaweed segment will continue to dominate the market by the end of 2029.
The Asia-Pacific region led commercial seaweed production and consumption, accounting for more than 95% of global consumption and revenue. This growth is mainly led by China and Japan, owing to increases in domestic consumption.

Analyst Credentials

Kunal R. Nagpure– Consultant-Food & Beverage Research
Kunal Nagpure is an accomplished market researcher with over eight years of experience in the F&B, Environment, and Agriculture markets. He is passionate about using his knowledge to help clients make data-driven decisions and achieve their business objectives. With a keen eye for detail and a strong analytical mindset, Kunal has delivered numerous successful research projects that have enabled clients to gain a competitive edge in their respective markets. Academically, Kunal holds a master’s degree in Marketing and Operations and a bachelor’s degree in Biotech Engineering.

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Table of Contents

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Title/Chapter NamePagesMember Price
Full Report: Seaweed Extract: Global Markets90Free
Chapter- 1: Executive Summary4Free
Chapter- 2: Market Overview4Free
Chapter- 3: Market Dynamics4Free
Chapter- 4: Regulatory Landscape3Free
Chapter- 5: Emerging Technologies and Patent Analysis6Free
Chapter- 6: Supply Chain Analysis2Free
Chapter- 7: Market Segmentations29Free
Chapter- 8: Competitive Landscape5Free
Chapter- 9: Appendix33Free
Published - May-2021| Analyst - BCC Publishing| Code - FOD099A

Report Highlights

The global market volume consumption for commercial seaweed reached 31.0 million tons in 2020 and should reach 33.6 million tons by 2025, at a compound annual growth rate (CAGR) of 1.8% during the forecast period of 2020-2025.

Report Includes

  • 146 data tables and 40 additional tables
  • An overview of the global market for commercial seaweeds within the food processing industry
  • Estimation of the market size and analyses of market trends, with data from 2019-2020, and projection of compound annual growth rates (CAGRs) through 2025
  • Details of the seaweed farming techniques, seaweed extract production process, hydrocolloids production and processing, CFD techniques in seaweed cultivation, and wild harvesting techniques
  • Insights into the current consumption and future demand for commercial seaweed, and assessment of applications such as direct human consumption, and hydrocolloids production
  • Evaluation of market size and forecast for commercial seaweed, and market share analysis by application, product and region for key market segments and sub-segments
  • Detailed description of the drivers, challenges, and opportunities affecting the growth of the market
  • Discussion on the role of socio-economic factors and impact of FDA regulations on commercial seaweed, and highlights of the major growth categories of global seaweeds markets
  • Comprehensive company profiles of major market players, including Acadian Seaplants, Cargill, DuPont de Nemours, Gelymar, Irish Seaweeds, Ocean Rainforest and Ocean Harvest Technology

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Seaweed Extract: Global Markets
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